COVID19 - FOOD SECTOR COMPANIES - CONTINGENCY PLAN

Following the challenge launched by the Municipality of Santa Maria da Feira to the grouping of the Feira-Arouca Health Center, it was created a manual called "FOOD SECTOR COMPANIES - CONTINGENCY PLAN - Elaboration of the Contingency Plan - Infection with the new SARS- Coronavirus coV-2, the causal agent of COVID-19”. This document aims to define the guidelines for the new paradigm of the functioning of companies, having as priority their sustainability, the health of employees and public health itself.

This document seeks to define guidelines for the new paradigm for the operation of companies, having as priority their sustainability, the health of employees and public health.

The document will be available for consultation by companies and for the adoption of measures that guarantee the normality of their activity, in the framework of the new paradigm.

It will be updated as the changes in this matter are published, by the General Directorate of Health.